BREAKFAST

All breakfast items are served with one daily side 

 

Let the cashier know of any and all food allergies you may have

 

2 EGG BREAKFAST - 17

Two eggs, choice of bacon, chicken apple sausage, ham or avocado, 

choice of sourdough, wheat or gluten free toast *, V, GF

 

GARDEN SCRAMBLE - 15

Three egg scramble, spinach, bell peppers, red onion, 

feta cheese, choice of sourdough, wheat or gluten free toast *, V, GF

 

BREAKFAST BURRITO - 17

Large tortilla, chicken apple sausage, scrambled eggs, potatoes, 

shredded cheese, side of Haus-made salsa *

 

BREAKFAST SANDWICH - 15

Scrambled eggs, monterey jack cheese, choice of bacon, chicken apple sausage,

ham or avocado, served on a focaccia roll *

 

AVOCADO TOAST - 15

Choice of sourdough, wheat or gluten free toast, avocado, everything seasoning, 

choice of plain cream cheese, herbed cream cheese or hummus V, GF

 

FRENCH TOAST - 18

Frosted flake crumble encrusted texas toast, powdered sugar, whipped cream GF

 

 LOX BAGEL - 18

Choice of a plain or everything bagel, Norwegian Atlantic smoke salmon, 

herbed cream cheese, cucumbers, red onion, dill, capers *,  V

 

LUNCH

All lunch items are served with one daily side,

choice of sourdough, wheat or gluten free bread

 

BLT - 18

Applewood smoked bacon, tomatoes, romaine, roasted garlic aioli *, GF

 

TURKEY SANDWICH - 17

Honey roasted turkey, tomato, bell peppers, red onion, romaine, sprouts, 

jack cheese, roasted garlic aioli *, GF

 

GARDEN SANDWICH - 15

Haus-made hummus, avocado, tomato, bell peppers, cucumber,

 red onion, sprouts, romaine V, GF,  Add Monterey Jack cheese 1.00

 

PESTO CHICKEN SANDWICH - 17

Herb roasted chicken, caramelized red onion, arugula, 

monterey jack cheese, pesto aioli, focaccia roll *

 

VEGGIE BURGER - 16

Haus-made veggie patty, avocado, tomatoes, red onion, romaine, sprouts, 

monterey jack cheese, chipotle aioli, served on a brioche bun.

 

Add avocado to any item 2.00

Add bacon, chicken apple sausage, ham or roasted chicken 5.00

 

V = Vegetarian, GF = Gluten Free

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

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BOARDS AND SALADS

 

DAILY SOUP BOWL - 12

Served with bread

 

CHARCUTERIE BOARD - 21

Salami, cheese, veggies, Haus-made hummus, jam and crackers, 

accompaniments may include fresh fruit, pickled items, dried fruit, nuts 

Sub Gluten-Free crackers for 2.00

 

CHEESE BOARD - 18

Cheese, veggies, Haus-made hummus, jam and crackers, 

accompaniments may include fresh fruit, pickled items, dried fruit, nuts 

Sub Gluten-Free crackers for 2.00

 

CAESAR SALAD - 16

 Chopped romaine lettuce, truffle infused croutons, shaved parmesan, 

ground pepper, Haus-made caesar dressing V 

Add chicken or bacon for 5.00

 

ORCHARD SALAD - 16

Arcadia salad greens, red d'anjou pears, granny smith apples, Flower Farm citrus,

red onion, feta cheese, dried cranberries, golden raisins, toasted pumpkin seeds,

Haus-made pear d'anjou vinaigrette V

Add Chicken or Bacon for 5.00

 

MANDARIN CHICKEN SALAD - 18

Arcadia salad greens, orange glazed chicken, farm fresh citrus, bell peppers, shredded cabbage, 

carrots, cucumbers, red onions, sesame seeds, Haus-made mandarin ginger vinaigrette. *

 

ON THE LIGHTER SIDE AND FOR KIDS

All items are served with fruit 

 

BAGEL AND CREAM CHEESE  - 8

 

PB&J SANDWICH  - 8

 

MINI SCRAMBLE - 10

Scrambled eggs with choice of sourdough, wheat or gluten free toast

 

CHEESE QUESADILLA - 10
 

BEVERAGES

Check the chalkboard and drink menu for our complete selections and pricing
 

PASTRIES

Haus-made, selection changes daily

 

V = Vegetarian, GF = Gluten Free

* Consuming raw or undercooked meats, poultry, seafood, shellfish

or eggs may increase your risk of food borne illness

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Warning: Please let the cashier know of any and all food allergies or dietary restrictions you may have.  We cannot guarantee that any dish made in our facility is 100% gluten free or allergen free as all food is cooked in the same kitchen environment.  We do, however, take extra precautions with known allergies/dietary restrictions and do our best to accommodate what we can.