Open Thursday - Monday from 8am - 2:30pm

Breakfast & Lunch served until 2pm. Boards & Salads from 2pm - 2:30pm.

We offer a First Come FIrst Serve Counter Service, please order at the register. 

Reservations are requested for parties of 8 or more.

We are a Farm to Fork Cafe. Note that item availability may change without notice.

Please let the cashier know of any and all food allergies you may have.

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BREAKFAST

Breakfast items come with your choice of one daily side

 

2 EGG BREAKFAST *  $17

Two eggs served with your choice of bacon, chicken apple sausage, hand-carved turkey or avocado with your choice

of sourdough, wheat or gluten free toast. Jam upon request.

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GARDEN SCRAMBLE *  $15

3 Scrambled eggs with spinach, bell peppers, red onion topped with feta cheese. Served with your choice of sourdough, 

wheat or Gluten free toast. Jam upon request.

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FLOWER FARM FRENCH TOAST  $17

Cinnamon frosted flake crumble encrusted Texas toast topped with powdered sugar and whipped cream.

Sub Gluten Free Bread for  2.00

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BREAKFAST BURRITO   $17

A large tortilla stuffed with chicken apple sausage, scrambled eggs, country style potatoes,

shredded cheese and a side of house-made salsa.

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OPEN-FACED VEGGIE BAGEL v   $15

A Flower Farm classic with your choice of a plain or everything bagel and a choice of cream cheese or house-made

hummus topped with cucumbers, tomatoes, red onion, dill and a drizzle of Larripun Sauce.

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LOX BAGEL   $18

Your choice of a plain or everything bagel topped with smoked salmon, cream cheese,

cucumbers, capers,  dill and shaved red onion.

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DAILY SIDES

Individual side orders $4 each

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FRESH FRUIT

COUNTRY POTATOES

DAILY SIDE SPECIAL (Changes daily)

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LUNCH

Sandwiches are served with your choice of one of our daily side items and your choice of sourdough,

wheat or gluten free bread.

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CLASSIC B.L.T*   $18

Applewood smoked bacon, tomato and crisp romaine lettuce with 

roasted garlic aioli served on your choice of toasted bread.

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TURKEY CLUB SANDWICH *  $17

Hand-carved turkey, tomato, bell peppers, cucumber, red onion, crisp romaine lettuce, Monterey Jack cheese and

roasted garlic aioli served on your choice of toasted bread.

 

MEDITERRANEAN VEGGIE SANDWICH *v  $15

House-made hummus, avocado, tomato, bell peppers, cucumber, onion and crisp romaine lettuce served on your

choice of toasted bread..  Add Monterey Jack Cheese for  1.00

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ROASTED CHICKEN SANDWICH   $16

Roasted chicken, tomatoes, caramelized red onion, romaine lettuce, Monterey Jack cheese and chipotle

aioli served on a focaccia roll.

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CLASSIC VEGGIE BURGER v  $16

Heather's house-made veggie burger patty with avocado, tomato, caramelized onions, crisp romaine lettuce, sprouts,

Monterey Jack cheese and chipotle aioli served on a brioche bun.

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REUBEN PANINI *  $18

House smoked brisket with caramelized onions, Swiss cheese and chipotle aioli served on your choice of bread.

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     V = Vegetarian    *Gluten Free Options

 

Add Avocado to any item  2.00

 

Add ANY Breakfast or Lunch dish  5.00

Bacon, Turkey, Chicken Apple Sausage or Roasted Chicken

 

Our sliced sourdough and seeded wheat bread are organic and made locally by the

Baker & the Cake Maker in Auburn.

          An 18% service fee will be charged for parties of 6 or more      

                         

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BOARDS AND SALADS

These items do not come with sides, they are as is.

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CHARCUTERIE BOARD   $21

Includes salami, cheeses, veggies house-made mildly spice hummus, jam and crackers along with the usual

accompaniments that may include fresh fruit, assortment of pickled items, dried fruit and nuts served on a hand-crafted board.

Sub Gluten-Free crackers for  2.00

 

CHEESE BOARD   $18

Includes cheeses, veggies house-made mildly spice hummus, jam and crackers along with the usual

accompaniments that may include fresh fruit, assortment of pickled items, dried fruit and nuts served on a hand-crafted board.

Sub Gluten-Free crackers for  2.00

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VEGAN PICNIC BOARD *v  $16

Includes veggies house-made mildly spice hummus, jam and Gluten-Free crackers along with the usual

accompaniments that may include fresh fruit, assortment of pickled items, dried fruit and nuts served on a hand-crafted board.

Sub Gluten-Free crackers for  2.00

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GREEK SALAD v  $15

Spring mix, bell peppers, cucumbers, Kalamata olives, watermelon radish and feta cheese dressed with a tangy

house-made Greek salad dressing. Add chicken, turkey or bacon for  5.00

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WATERMELON PATCH SALAD v  $16

Spring mix, fresh watermelon, watermelon radish, red onion, feta cheese and dried cranberries dressed with a house-made raspberry vinaigrette. Add chicken, turkey or bacon for  5.00

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 MANDARIN CHICKEN SALAD  $18

Spring mix, orange glazed chicken, farm fresh citrus, bell peppers, shredded cabbage and carrot slaw, cucumbers,  red onions

and sesame seeds dressed with a house-made mandarin-ginger vinaigrette.

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ON THE LIGHTER SIDE AND FOR THE KIDS

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Bagel and Cream Cheese   $8

Your choice of an everything or plain bagel topped with plain cream cheese served with a side of fresh fruit. 

 

PB&J SANDWICH *v  $8

Peanut butter and jelly served on white bread with your choice of fresh fruit or Sun Chips.

 

CHEESE QUESADILLA   $10

Melted cheddar cheese in a tortilla served with your choice of fresh fruit or Sun Chips.

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MINI SCRAMBLE   $12

Scrambled eggs and melted cheese served with a side of fresh fruit and your choice of toast. Jam upon request.

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DAILY SPECIALS​

Please call the Cafe for our current specials as they are ever changing. You can also follow us on social media to see our most up to date creations. 

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Everyone at the Flower Farm thanks you for choosing to visit us! We value your health and business which is why we only use the highest quality ingredients we can. Fresh, local, responsible and sustainable food is important to us. We serve food that we believe in and hope you can taste the difference!

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness