Brunch Menu
BREAKFAST
All breakfast items are served with one daily side
Let the cashier know of any and all food allergies you may have
2 EGG BREAKFAST - 17
Two eggs, choice of bacon, chicken apple sausage, ham or avocado,
choice of sourdough, wheat or gluten free toast *, V, GF
GARDEN SCRAMBLE - 15
Three egg scramble, spinach, bell peppers, red onion,
feta cheese, choice of sourdough, wheat or gluten free toast *, V, GF
BREAKFAST BURRITO - 17
Large tortilla, chicken apple sausage, scrambled eggs, potatoes,
shredded cheese, side of Haus-made salsa *
BREAKFAST SANDWICH - 15
Scrambled eggs, monterey jack cheese, choice of bacon, chicken apple sausage,
ham or avocado, served on a focaccia roll *
AVOCADO TOAST - 15
Choice of sourdough, wheat or gluten free toast, avocado, everything seasoning,
choice of plain cream cheese, herbed cream cheese or hummus V, GF
FRENCH TOAST - 18
Frosted flake crumble encrusted texas toast, powdered sugar, whipped cream GF
LOX BAGEL - 18
Choice of a plain or everything bagel, Norwegian Atlantic smoke salmon,
herbed cream cheese, cucumbers, red onion, dill, capers *, V
LUNCH
All lunch items are served with one daily side,
choice of sourdough, wheat or gluten free bread
BLT - 18
Applewood smoked bacon, tomatoes, romaine, roasted garlic aioli *, GF
TURKEY SANDWICH - 17
Honey roasted turkey, tomato, bell peppers, red onion, romaine, sprouts,
jack cheese, roasted garlic aioli *, GF
GARDEN SANDWICH - 15
Haus-made hummus, avocado, tomato, bell peppers, cucumber,
red onion, sprouts, romaine V, GF, Add Monterey Jack cheese 1.00
PESTO CHICKEN SANDWICH - 17
Herb roasted chicken, caramelized red onion, arugula,
monterey jack cheese, pesto aioli, focaccia roll *
VEGGIE BURGER - 16
Haus-made veggie patty, avocado, tomatoes, red onion, romaine, sprouts,
monterey jack cheese, chipotle aioli, served on a brioche bun.
Add avocado to any item 2.00
Add bacon, chicken apple sausage, ham or roasted chicken 5.00
V = Vegetarian, GF = Gluten Free
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
BOARDS AND SALADS
DAILY SOUP BOWL - 12
Served with bread
CHARCUTERIE BOARD - 21
Salami, cheese, veggies, Haus-made hummus, jam and crackers,
accompaniments may include fresh fruit, pickled items, dried fruit, nuts
Sub Gluten-Free crackers for 2.00
CHEESE BOARD - 18
Cheese, veggies, Haus-made hummus, jam and crackers,
accompaniments may include fresh fruit, pickled items, dried fruit, nuts
Sub Gluten-Free crackers for 2.00
CAESAR SALAD - 16
Chopped romaine lettuce, truffle infused croutons, shaved parmesan,
ground pepper, Haus-made caesar dressing V
Add chicken or bacon for 5.00
ORCHARD SALAD - 16
Arcadia salad greens, red d'anjou pears, granny smith apples, Flower Farm citrus,
red onion, feta cheese, dried cranberries, golden raisins, toasted pumpkin seeds,
Haus-made pear d'anjou vinaigrette V
Add Chicken or Bacon for 5.00
MANDARIN CHICKEN SALAD - 18
Arcadia salad greens, orange glazed chicken, farm fresh citrus, bell peppers, shredded cabbage,
carrots, cucumbers, red onions, sesame seeds, Haus-made mandarin ginger vinaigrette. *
ON THE LIGHTER SIDE AND FOR KIDS
All items are served with fruit
BAGEL AND CREAM CHEESE - 8
PB&J SANDWICH - 8
MINI SCRAMBLE - 10
Scrambled eggs with choice of sourdough, wheat or gluten free toast
CHEESE QUESADILLA - 10
BEVERAGES
Check the chalkboard and drink menu for our complete selections and pricing
PASTRIES
Haus-made, selection changes daily
V = Vegetarian, GF = Gluten Free
* Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk of food borne illness
Warning: Please let the cashier know of any and all food allergies or dietary restrictions you may have. We cannot guarantee that any dish made in our facility is 100% gluten free or allergen free as all food is cooked in the same kitchen environment. We do, however, take extra precautions with known allergies/dietary restrictions and do our best to accommodate what we can.