We are a Farm to Fork cafe thus our menu changes constantly and in tune with the seasons.

Please note, menu item availability may change without notice. Please call the Cafe for updates.

Daily specials can be found HERE. 

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BREAKFAST

Breakfast items come with a side of Fresh Fruit or Country Potatoes

 

2 EGG BREAKFAST *  $14

Two organic cage free eggs served with your choice of bacon, chicken apple sausage, or avocado and choice of sourdough,

wheat or gluten free toast with house made jam

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SPINACH FETA MUSHROOM SCRAMBLE *  $14

Scrambled eggs with spinach, mushrooms and feta and your choice of sourdough or wheat toast, and house made jam 

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FLOWER FARM FRENCH TOAST  $16

Cinnamon frosted flake crumble encrusted texas toast topped with powdered sugar and whipped cream

Add Gluten Free Bread for... 1.00

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BREAKFAST BURRITO   $14

A large tortilla stuffed with country style potatoes, scrambled eggs, chicken apple sausage,

avocado, shredded cheese and a side of house made garden salsa

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AVOCADO TOAST *v   $13

Your choice of sourdough, wheat or gluten free toast with house made hummus and

avocado topped with everything seasoning

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DAILY SIDES

Individual side orders $4 each

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FRESH FRUIT

COUNTRY POTATOES

DAILY SIDE SPECIAL (Changes daily)

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LUNCH

Sandwiches are served with your choice of one of our daily side items and your choice of sourdough,

wheat or gluten free bread. We've listed our favorite breads for each Sandwich. 

 

CLASSIC B.L.T*   $16

Applewood smoked bacon, crisp romaine lettuce, beefsteak tomato slices and a house made 

garlic house made herb aioli served on toasted wheat bread

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TURKEY CLUB SANDWICH   $16

Cold cut turkey, house made herb aioli, pepper jack cheese, romaine lettuce, tomato, onion, bell peppers, cucumber, and avocado served on toasted sourdough

 

VEGGIE DELI SANDWICH *v  $14

Flower Farm fresh sun-dried tomato pesto hummus, crisp romaine lettuce, tomato, onion, bell pepper, cucumber, and avocado served on toasted wheat bread.  Gluten Free bread upon request.  Add Pepper Jack Cheese for...  $1

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Our sliced sourdough and seeded wheat bread are made locally by the Baker & the Cakemaker in Auburn.  

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                 V = Vegetarian    *Gluten Free Options   

                  
   An 18% service fee will be charged for parties of 8 or more      

                         

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BOARDS AND SALADS

These items do not come with sides, they are as is.

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CHARCUTERIE PLATE   $18

French baguette, crackers, cheese, meats, veggies, house made hummus and jam served with an assortment of fruit and nuts.

 

CHEESE PLATE   $16

French baguette, crackers, cheese, veggies, house made hummus and jam served with an assortment of fruit and nuts.

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VEGAN PICNIC PLATE *v  $14

Gluten Free crackers,  veggies, house made hummus and jam served with an assortment of fruit and nuts.

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BEET SALAD v  $14

Spring mix, beets, feta cheese, pumpkin seeds, dried cranberries with a house made blood orange vinaigrette 

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FRESH RANCH SALAD v  $12

Spring mix, tomatoes, cucumbers, carrots, onions, dried cranberries, sunflower seeds, fresh made croutons and

house made ranch dressing

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 BACON BLUE CHEESE SALAD v  $16

Spring mix, bacon, blue cheese, avocado, tomatoes, cucumbers, carrots, onions, dried cranberries, sunflower seeds,

fresh made croutons and house made ranch dressing

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ON THE LIGHTER SIDE AND FOR THE KIDS

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Bagel and Cream Cheese   $6

Your choice of either a Sourdough Garlic Cheddar, Everything or Plain bagel with cream cheese. Includes side of fresh fruit

 

PB&J* v  $8

Peanut butter and house made jelly served on white bread with choice of fruit or Sun Chips on the side

 

CHEESE PANINI   $8

Melted cheddar cheese on sourdough bread with choice of fruit or Sun Chips on the side

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MINI SCRAMBLE   $10

Scrambled eggs and cheese, served with a side of fruit and your choice of toast

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BAKED GOODS
House baked, fresh & delicious! Please check our baked goods case for today’s choices & prices.

 

Items change daily and include Scones, Cookies, Brownies, and more!

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Everyone at the Flower Farm thanks you for choosing to visit us! We value your health and business which is why we only use the highest quality ingredients we can. Fresh, local, responsible and sustainable food is important to us. We serve food that we believe in and hope you can taste the difference!

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness