Brunch @ Cafe
We are a Farm to Fork cafe thus our menu changes constantly and in tune with the seasons.
We also run different menus during the week and weekend.
Breakfast items come with a side of Fresh Fruit or Country Potatoes
2 EGG BREAKFAST * $13
Two organic cage free eggs served with country style potatoes, your choice of bacon or chicken apple sausage, your choice of sourdough or wheat toast, and house made jam
FLOWER FARM FRENCH TOAST $15
Cinnamon frosted flake crumble encrusted Texas toast topped with whipped cream and powdered sugar, and served with your choice of fresh fruit or country style breakfast potatoes Add Gluten Free Bread for... 1.00
BREAKFAST BURRITO $13
Spinach tortilla stuffed with country style potatoes, scrambled eggs, chicken apple sausage,
house made garden salsa, avocado, and shredded cheese
AVOCADO TOAST $12
Your choice of sourdough, wheat or gluten free toast with house made hummus and avocado topped with everything seasoning
Individual side orders $4 each
Sandwiches are served with your choice of one of our daily side items and your choice of sourdough,
wheat or gluten free bread. We've listed our favorite breads for each Sandwich.
CLASSIC B.L.T* $15
Applewood smoked bacon, crisp romaine lettuce, beefsteak tomato slices and a house made
garlic house made herb aioli served on toasted wheat bread
VEGGIE DELI SANDWICH* $13
Flower Farm fresh sun-dried tomato pesto hummus, crisp romaine lettuce, tomato, onion, bell pepper, cucumber, and avocado served on toasted wheat bread. Gluten Free bread upon request. Add Pepper Jack Cheese for... $1
CILANTRO LIME CHICKEN SANDWICH* $15
Seasoned shredded chicken, house made cilantro aioli, pepper jack cheese, avocado, brioche bun
CITRUS SALAD v $15
Flower Farm fresh citrus, spring mix, pecans, gorgonzola, dried cranberries, and house made honey dijon vinaigrette
FRESH RANCH SALAD $11
Spring mix, tomatoes, cucumbers, carrots, onions, dried cranberries, sunflower seeds, fresh made
croutons and house made ranch dressing
Additions: Avocado... $1 .... Extra Meat... $3
Our sliced sourdough and seeded wheat bread are made locally by the Baker & the Cakemaker in Auburn. We also proudly serve Heritage Multigrain Gluten Free Bread which can be substituted on any of our sandwiches..
V = Vegetarian *Gluten Free Options
An 18% service fee will be charged for parties of 8 or more
We are delighted to serve many organic items including Mary's Organic Free Range Chicken, local organic bread from the Baker and the Cakemaker, organic free range eggs and many others.
CHARCUTERIE PLATE $17
French baguette, crackers, cheese, meats, veggies, house made hummus and jam served with an assortment of fruit and nuts.
CHEESE PLATE $15
French baguette, crackers, cheese, veggies, house made hummus and jam served with an assortment of fruit and nuts.
VEGAN PICNIC PLATE $13
Gluten Free crackers, veggies, house made hummus and jam served with an assortment of fruit and nuts.
ON THE LIGHTER SIDE AND FOR THE KIDS
Bagel and Cream Cheese $5
Your choice of either a Sourdough Garlic Cheddar, Everything or Plain bagel with cream cheese. Includes side of fresh fruit
PB&J* v $6
Peanut butter and house made jelly served on sourdough bread with choice of fruit or Sun Chips on the side
CHEESE PANINI $8
Melted cheddar cheese on sourdough bread with choice of fruit or Sun Chips on the side
THREE CHEESE FLATBREAD
Marinara sauce topped with a blend of mozzarella, cheddar and parmesan cheese
Always house made, fresh & delicious! We use organic eggs and organic wheat flour in many of our items. Please check our baked goods case for today’s choices & prices.
Items change daily and include Scones, Cookies, Brownies, and more!
Everyone at the Flower Farm thanks you for choosing to visit us! We value your health and business which is why we only use the highest quality ingredients we can. Fresh, local, responsible and sustainable food is important to us to serve food that we believe in. We hope you can taste the difference!
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness