SPRING FLING SPECIAL MENU

Thursday March 25th 3-6pm

SMALL BITES BOX $15

INCLUDES ONE OF EACH * NO SUBSTITUTIONS

 

BITE SIZE QUICHE

Organic cage free egg quiche made with shredded cheese, onions, bell peppers.

 

BRUSCHETTA

Chef Sandi's twist to a classic. Mascarpone fig jam top with a slice of pear.

 

PIG IN A BLANKET

Sausage wrapped in delicous croissant dough. Serve with BBQ mayo dip.

 

BACON WRAPPED DATE

The well known classic bacon and date with chef Sandi's special twist.

 

SAUSAGE CHEDDER BITE

A savory little cheese morsel with chipotle maple syrup .

 

CHOCOLATE CRINKLE COOKIE

Just what a chocolate lover needs, too good to not want more!

SALADS

 

CITRUS SALAD v $13

Spring Mix, farm fresh citrus, dried cranberries, roasted pecans, gorgonzola, honey dijon vinaigrette

 

FRESH RANCH SALAD $11

Spring Mix, tomatoes, onions, dried cranberries, sunflowers seeds, fresh made croutons and ranch dressing 

PLATES

CHARCUTERIE PLATE $17

French baguette crackers, cheese, meats, and jam served with an assortment of fruit and nuts.

 

CHEESE PLATE $15

French baguette, crackers, cheese, veggies, hummus, and jam served with an assortment of fruit and nuts.

 

VEGAN PICNIC PLATE $13

French baguette, crackers, veggies, hummus and jam served with an assortment of fruit and nuts.

Location

We are located here

 

Shipping Address

4150 Auburn Folsom Rd.

Loomis, California

95650

 

 

 

 

 

 

 

 

 

 

Café

9am-3:30pm Thurs-Sun

 

916.652.5661

flowerfarmcafe@gmail.com

Inn & Special Events

Tours by Appointment 

 

916.652.4200  

info@flowerfarminn.com

  

       

 

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Casque Wine Tasting 11am-5pm   Thurs-Sun

       

916.652.2250       

Nursery

closed for the

winter season

but open by

appointment

 

916.660.5537