SPRING FLING SPECIAL MENU
Thursday March 25th 3-6pm
SMALL BITES BOX $15
INCLUDES ONE OF EACH * NO SUBSTITUTIONS
BITE SIZE QUICHE
Organic cage free egg quiche made with shredded cheese, onions, bell peppers.
Chef Sandi's twist to a classic. Mascarpone fig jam top with a slice of pear.
PIG IN A BLANKET
Sausage wrapped in delicous croissant dough. Serve with BBQ mayo dip.
BACON WRAPPED DATE
The well known classic bacon and date with chef Sandi's special twist.
SAUSAGE CHEDDER BITE
A savory little cheese morsel with chipotle maple syrup .
CHOCOLATE CRINKLE COOKIE
Just what a chocolate lover needs, too good to not want more!
CITRUS SALAD v $13
Spring Mix, farm fresh citrus, dried cranberries, roasted pecans, gorgonzola, honey dijon vinaigrette
FRESH RANCH SALAD $11
Spring Mix, tomatoes, onions, dried cranberries, sunflowers seeds, fresh made croutons and ranch dressing
CHARCUTERIE PLATE $17
French baguette crackers, cheese, meats, and jam served with an assortment of fruit and nuts.
CHEESE PLATE $15
French baguette, crackers, cheese, veggies, hummus, and jam served with an assortment of fruit and nuts.
VEGAN PICNIC PLATE $13
French baguette, crackers, veggies, hummus and jam served with an assortment of fruit and nuts.