SPRING FLING SPECIAL MENU

Thursday March 25th 3-6pm

SMALL BITES BOX $15

INCLUDES ONE OF EACH * NO SUBSTITUTIONS

 

BITE SIZE QUICHE

Organic cage free egg quiche made with shredded cheese, onions, bell peppers.

 

BRUSCHETTA

Chef Sandi's twist to a classic. Mascarpone fig jam top with a slice of pear.

 

PIG IN A BLANKET

Sausage wrapped in delicous croissant dough. Serve with BBQ mayo dip.

 

BACON WRAPPED DATE

The well known classic bacon and date with chef Sandi's special twist.

 

SAUSAGE CHEDDER BITE

A savory little cheese morsel with chipotle maple syrup .

 

CHOCOLATE CRINKLE COOKIE

Just what a chocolate lover needs, too good to not want more!

SALADS

 

CITRUS SALAD v $13

Spring Mix, farm fresh citrus, dried cranberries, roasted pecans, gorgonzola, honey dijon vinaigrette

 

FRESH RANCH SALAD $11

Spring Mix, tomatoes, onions, dried cranberries, sunflowers seeds, fresh made croutons and ranch dressing 

PLATES

CHARCUTERIE PLATE $17

French baguette crackers, cheese, meats, and jam served with an assortment of fruit and nuts.

 

CHEESE PLATE $15

French baguette, crackers, cheese, veggies, hummus, and jam served with an assortment of fruit and nuts.

 

VEGAN PICNIC PLATE $13

French baguette, crackers, veggies, hummus and jam served with an assortment of fruit and nuts.