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At the Flower Farm we focus on fresh, seasonal and local foods that are handcrafted to create a personalized experience for you and your guests. 


There is a true family atmosphere here are The Flower Farm, 

and this essential essence flows into the way we cater. 

It is our mission to make your day as special as you are

and reflect who you are as a couple and as a new family. 


With this in mind, we welcome you to experience and enjoy,

Flower Farm Catering 


To schedule your consultation reach us at:

916 652-4200 or

*This Menu is for the Events Center Only.


Cold Appetizers


Caprese Skewer

Tomato, fresh mozzarella and basil with a balsamic reduction


Watermelon and Feta

Refreshing watermelon squared served with feta cheese and a touch of basil


Fig Chutney

Chevre goat cheese and candied walnuts served on a crostini


Stuffed Endive

Boursin leek spread garnished with fresh herbs


Anti Pasto Skewers

An assortment of Italian marinated mushrooms,

mozzarella balls,

Kalamata and green olives, cherry tomatoes,

salami & cheese tortellini



Freshly chopped tomato bruschetta, served over a crostini with garlic, olive oil and balsamic reduction


Hot Appetizers


Beef or Chicken Satay

Served with a thai peanut sauce


Chicken Teriyaki Skewers

Teriyaki sautéed chicken breast


 Shrimp Skewers

Served with a lemon caper peppercorn marinade


Farmhouse Grilled Cheese

Served with a tomato soup shooter


Gourmet Sliders and Homemade Potato Chips

Ground beef, Cheddar and Provolone cheeses, bite sized sliders accompanied by fresh house made potato chips


Andouille Sausage

Presented in a flaky puff pastry with spicy mustard dipping sauce


Wild Mushroom Tartlets

Sautéed mushroom served in a puff pastry with parmesan and balsamic reduction


Prosciutto Wrapped Prawn Skewers

Served with a sweet chili dipping sauce


Stationary Displays


Fresh Guacamole and Salsa

Homemade guacamole, with assorted Salsas

served with assorted corn tortilla chips


Bite Size Flatbreads

Your choice of:

Fresh basil pesto with seasonal

vegetables & mozzarella cheese

~Or ~

Homegrown tomato marinara,

prosciutto and mozzarella cheese


Flower Farm Vegetables Crudités

Fresh seasonal vegetables such as tomatoes, broccoli,

cucumbers, peppers, carrots and snap peas served with a buttermilk ranch dipping sauce and Mediterranean hummus


Brie on Croute

Wheel of brie cooked in a puff pastry with walnuts,

 dried currants and farm fresh preserves served

 with assorted crostini and crackers


Shrimp Ceviche

Served with avocado, cucumber, heirloom tomato,

cilantro &  lime

with tri color tortilla chips


Seasonal Fruit Display

The best of the season's fruit skewers served

with nuts, dried fruit and assorted trail mix


Farm Fresh Fire Roasted Vegetables

The best of the season's veggies seasoned

& roasted to perfection


Imported & Domestic Cheeses

Served with seasonal fruit, a variety of gourmet crackers and breads




Apple Pistachio Salad

Spring greens with toasted pistachios, Fuji apples, gorgonzola cheese

 and balsamic vinaigrette


Beet Salad

Spring greens, beets, feta cheese, croutons, Kalamata olives,

oranges and dried cranberries


Strawberry Spinach Salad

Spinach with strawberries, cranberries, Applewood smoked bacon, feta cheese tossed with strawberry vinaigrette


Caesar Salad

Hearts of romaine with rosemary garlic croutons, parmesan cheese

 and a smooth Caesar dressing


Summer Salad

Field greens with heirloom tomatoes, organic cucumbers, roasted pistachios, gorgonzola cheese, basil garlic croutons & a balsamic vinaigrette.


Fall Salad

Spring greens with Asian pears, pomegranate, goat cheese, caramelized sweet organic onions, candied pecans & an Asian pear champagne vinaigrette.


Winter Salad

Organic red & green leaf lettuce with Flower Farm blood oranges, kiwi, candied walnuts, feta cheese, parmesan herbed croutons & a kiwi-blood orange vinaigrette.




Roasted Rosemary Red Potatoes

Red baby potatoes with chopped garlic and farm grown rosemary


Garlic Mashed Potatoes

Yukon potatoes mashed with garlic and sweet butter cream


Roasted Garden Vegetables

Zucchini, eggplant, bell peppers, mushroom caps, asparagus

and summer squash roasted to perfection


Roasted Organic Asparagus

Local asparagus with light citrus vinaigrette and an

organic butter leek sauce


Premium Sides 

(may also be selected as entrees)


Eggplant Parmesan

Baked eggplant in a marinara sauce seasoned with fresh basil and topped with Mozzarella and Parmesan cheeses


Gourmet Macaroni & Cheese

Elbow style pasta baked with a blend of aged Cheddar and Mozzarella cheeses served with a crispy breadcrumb topping



Penne Primavera

Penne pasta with yellow squash, zucchini, red bell peppers, parmesan cheese,

pine nuts and a primavera sauce


Stuffed Bell Peppers

Bell peppers stuffed with quinoa, ground turkey, mixed seasonal vegetables and topped with melted cheese


Rosemary Lemon Chicken

 Pan roasted  Sonoma chicken breasts served in a white wine lemon sauce


Santa Maria Style Tri-Tip

Slow roasted tri-tip with a housemade dry rub and a Red wine reduction


~Premium Entrees~



+$2 per person

(Monterey bay aquarium approved)

Salmon with fresh garden herb caper vinaigrette


Prime Rib

+$Market price

Slow roasted prime rib served with horseradish and au jus






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