Nursery

Fall Hours (9/9/19)

10 - 4 

Mon, Wed, Thur, Fri

9 - 4 

Sat & Sun

closed Tuesday

 

916.652.5650    

 

 

 

Bed & Breakfast/Events

Tours by Appointment 

 

916.652.4200  

 

info@flowerfarminn.com

  

       

 

Location

We are located here

 

Shipping Address

4150 Auburn Folsom Rd.

Loomis, California

95650

 

 

 

 

 

 

 

 

 

 

Café

7:30 am-4pm 

Wed-Mon

Closed Tuesdays

 

916.652.5661

Casque Wine Tasting 11am-5pm 

Thurs-Sun   

 

916.652.2250       

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At the Flower Farm we focus on fresh, seasonal and local foods that are handcrafted to create a personalized experience for you and your guests. 

 

There is a true family atmosphere here are The Flower Farm, 

and this essential essence flows into the way we cater. 

It is our mission to make your day as special as you are

and reflect who you are as a couple and as a new family. 

 

With this in mind, we welcome you to experience and enjoy,

Flower Farm Catering 

 

To schedule your consultation reach us at:

916 652-4200 or info@flowerfarminn.com

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Cold Appetizers

 

Caprese Skewer

Tomato, fresh mozzarella and basil with a balsamic reduction

 

Watermelon and Feta

Refreshing watermelon squared served with feta cheese and a touch of basil

 

Fig Chutney

Chevre goat cheese and candied walnuts served on a crostini

 

Stuffed Endive

Boursin leek spread garnished with fresh herbs

 

Anti Pasto Skewers

An assortment of Italian marinated mushrooms,

mozzarella balls,

Kalamata and green olives, cherry tomatoes,

salami &  sun dried tortellini

 

Bruschetta

Freshly chopped tomato bruschetta, served over a crostini with garlic, olive oil and balsamic reduction

 

Hot Appetizers

 

Beef or Chicken Satay

Served with a thai peanut sauce

 

Chicken Teriyaki Skewers

Teriyaki sautéed chicken breast

 

 Shrimp Skewers

Served with a lemon caper peppercorn marinade

 

Farmhouse Grilled Cheese

Served with a tomato soup shooter

 

Gourmet Sliders and Sweet Potato Chips

Ground beef, bite sized sliders accompanied by freshly cut sweet potato chips

 

Andouille Sausage

Presented in a flaky puff pastry with spicy mustard dipping sauce

 

Wild Mushroom Tartlets

Sautéed mushroom served in a puff pastry with parmesan and balsamic reduction

 

Prosciutto Wrapped Prawn Skewers

Served with a sweet chili dipping sauce

 

Stationary Displays

 

Fresh Guacamole and Salsa

Homemade guacamole, fresh tomato salsa, Pico de Gallo, black bean and corn salsa

served with assorted corn tortilla chips

 

Bite Size Flatbreads

Your choice of:

Fresh basil pesto with seasonal

vegetables & mozzarella cheese

~Or ~

Homegrown tomato marinara,

prosciutto and mozzarella cheese

 

Flower Farm Vegetables Crudités

Fresh seasonal vegetables such as tomatoes, broccoli,

cucumbers, peppers, carrots and snap peas served with a buttermilk ranch dipping sauce and Mediterranean hummus

 

Brie on Croute

Wheel of brie cooked in a puff pastry with walnuts,

 dried currants and farm fresh preserves served

 with assorted crostini and crackers

 

Shrimp Ceviche

Served with avocado, cucumber, heirloom tomato,

cilantro &  lime

with tri color tortilla chips

 

Seasonal Fruit Display

The best of the season's fruit skewers served

with nuts, dried fruit and assorted trail mix

 

Farm Fresh Fire Roasted Vegetables

The best of the season's veggies seasoned

& roasted to perfection

 

Imported & Domestic Cheeses

Served with seasonal fruit, a variety of gourmet crackers and breads

 

Salads

 

Apple Pistachio Salad

Spring greens with toasted pistachios, Fuji apples, gorgonzola cheese

 and balsamic vinaigrette

 

Beet Salad

Spring greens, beets, feta cheese, croutons, Kalamata olives,

oranges and dried cranberries

 

Strawberry Spinach Salad

Spinach with strawberries, cranberries, Applewood smoked bacon, feta cheese tossed with strawberry vinaigrette

 

Caesar Salad

Hearts of romaine with rosemary garlic croutons, parmesan cheese

 and a smooth Caesar dressing

 

Summer Salad

Field greens with heirloom tomatoes, organic cucumbers, roasted pistachios, gorgonzola cheese, basil garlic croutons & a balsamic vinaigrette.

 

Fall Salad

Spring greens with Asian pears, pomegranate, goat cheese, caramelized sweet organic onions, candied pecans & an Asian pear champagne vinaigrette.

 

Winter Salad

Organic red & green leaf lettuce with Flower Farm blood oranges, kiwi, candied walnuts, feta cheese, parmesan herbed croutons & a kiwi-blood orange vinaigrette.

 

Sides

 

Roasted Rosemary Red Potatoes

Red baby potatoes with chopped garlic and farm grown rosemary

 

Garlic Mashed Potatoes

Yukon potatoes mashed with garlic and sweet butter cream

 

Roasted Garden Vegetables

Zucchini, eggplant, bell peppers, mushroom caps, asparagus

and summer squash roasted to perfection

 

Roasted Organic Asparagus

Local asparagus with light citrus vinaigrette and an

organic butter leek sauce

 

Premium Sides 

(may also be selected as entrees)

 

Eggplant Parmesan

Baked eggplant in a marinara sauce seasoned with fresh basil and topped with Mozzarella and Parmesan cheeses

 

Gourmet Macaroni & Cheese

Elbow style pasta baked with a blend of aged Cheddar and Mozzarella cheeses served with a crispy breadcrumb topping

Entrees

 

Penne Primavera

Penne pasta with yellow squash, zucchini, red bell peppers, parmesan cheese,

pine nuts and a primavera sauce

 

Stuffed Bell Peppers

Bell peppers stuffed with quinoa, ground turkey, mixed seasonal vegetables and topped with melted cheese

 

Rosemary Lemon Chicken

Grilled Sonoma chicken breasts served in a white wine lemon sauce

 

Herb Crusted Tri Tip

Tri tip with house herbs and a

house made demi-glace

 

~Premium Entrees~

 

Salmon

+$2 per person

(Monterey bay aquarium approved)

Salmon with fresh garden herb caper vinaigrette

 

Prime Rib

+$Market price

Slow roasted prime rib served with horseradish and au jus